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DRIED BAMBOO SHOOT - AUTHENTIC AND DELICIOUS
The bamboo shoot used is one of the finest; sourced and collected from remote villages in Nagaland. The bamboo shoot is first shredded and then dried in the sun for a week.The high quality vacuum packaging ensures that you can store this for months. Once opened, keep under refrigeration.Directions:1. Open the packet and take a handful of the dry bamboo shoot2. Take warm water in a bowl and then soak the bamboo shoot for about 30 minutes. As the bamboo shoot has been sun dried, you only need to soak small quanities3. Add to your favorite soup or meat dish. Suggested cooking time for bamboo shoot is between 15 to 30 minutes