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SENGMAI PREMIUM QUALITY DRY FERMENTED FISH (NGARI) (non - veg) - 250 g

Dry fermented fish, mostly mixed with curry and chutney, to give your food an exotic flavour. For those who love to tickle their taste buds. Made in Manipur. Also called Shidool in Tripura.

Weight: 250g

Rs. 161
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