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Nepalese culture is synonymous to this ‘spicy little thing’ called “Dalle Khorsani”. The cherry pepper widely known as the Dalle Khursani in the North Eastern (Sikkim, Darjeeling) parts of India is an essential ingredient of the pungent chutney that accompanies almost every Nepalese meal. Tart and round, these chilies ripen to a bright red and make for a pretty picture, however the Scoville scale indicates that its pungency is very high and rates it in the range of 100,000 to 350 000 Shu (scoville heat units) quite similar to the Shu of habanero chilies. This product is manufactured by Sikkim Supreme, a heritage industrial unit serving four generations of its clientele since its inception in 1956 during the period of the Maharaja of Sikkim. The brand carries a strong market-value due to its enduring quality in taste and consistency. Products of Sikkim Supreme are manufactured from the handpicked products derived from the organic farms and orchards of Sikkim. Sikkim Supreme manufactures an array of products which include squashes, juice, jams, marmalades, pickles and ginger candy.