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Muka Nga (Mola Carplet) fish grows upto 8cm in length and is found in lakes, ponds, ditches and slow moving streams. It is one of the small fishes popularly eaten in different forms of dishes in Manipur viz. Chamthong, Ataoba, Athongba, Nganam, Ayaiba, etc. "Manipuri Mukanga Thongba" garnish with green chilies and coriander leaves is a very popular Manipuri dish. This type of fish which is in high demand is rich in Vitamin A, Calcium, Iron and Zinc.