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Smoked Pork and King Chilli Pickle (non - veg) - 150 g

Naga Smoked Pork & King Chilli Pickle - The best combination ever and a must try! from Kohima, Nagaland.

Weight: 150 g

Rs. 187

Smoked Pork - Traditional Naga (Boneless) - 500 g (non-veg)

Pork smoked to perfection over an open fireplace in traditional Naga style. Balanced with just the right flavours you'll have the succulent meat ready for an absolutely delightful meal. Made in Nagaland.
- Weight: 500g
- The meat comes from the finest Yorkshire and Duroc breed.

Note: The fourth image is smoked pork cooked with yam & schezwan pepper. Check the recipe below.

Rs. 565

Traditional Smoked Pork from Meghalaya (Boneless) - 375 g (non-veg)

Wood-smoked to perfection in typical Meghalaya style, this dry, intense flavour smoked pork makes the perfect stew recipe with veggies and herbs. Made in Meghalaya

Weight: 375 g

Rs. 481

Traditional Smoked Meat from Meghalaya (Boneless) - 375 g (non-veg)

Smoked to perfection, this smoked meat is a treat for anyone who loves smoked meat. Smoked meat makes for an excellent snack or a spicy and intense stew. Made in Meghalaya

Weight: 375 g

Rs. 557

Smoked Pork Naga Style Pickle - 120 g (Non-Veg)

Home made pickled meat for your meat cravings. Smoked to perfection, every bite will take you back to the traditional Naga kitchen. This pickle is made with oodles of love and a whole lot of flavour. So go ahead and enjoy WOW pickle with steaming hot rice, noodles or even sticky rice. Made in Nagaland.

Rs. 186 Rs. 167

SN Smoked Pork with Green Chili Pickle - 150 g (non-veg)

A perfect pork experience especially for those who appreciate smoked flavours! Sourced from Shillong, Meghalaya this pork pickle makes for a delicious addition to liven up your meal.

Weight: 150 g

Rs. 305

SN Smoked Meat with Green Chili Pickle - 150 g (non-veg)

This homemade smoked meat pickle is a true life saver during those days when the food on your plate looks dull and least interesting. Wood smoked to perfection in typical Khasi style, the dry, smoked meat's intense flavour is enhanced with basic spices and preserved in oil. Made in Meghalaya

Weight: 150 g

Rs. 244

Smoked Pork Pickle - 150 g (non-veg)

Wood smoked to perfection in typical Meghalaya style, this dry, intense flavoured smoked pork is the perfect snack in any Northeastern parties or daily meal. Made in Meghalaya.

Weight: 100 g

Rs. 295

Smoked Mola Carplet fish (MUKA-NGA) - 50 g

This smoked Mola Carpet fish, known as Muka Nga in Manipur, is a very popular fish among the Manipuri's, who dote it for it's taste and health benefits. The smoked fish can be cooked into a stew, chutney or curry and will make you meal twice as delicious. Made in Manipur

Weight: 50 g

Rs. 274

Smoked Meat Pickle - 150 g (non-veg)

A true treat for any meat lover, this pickle has been smoked to perfection and then pickled, preserving in oil & flavouring it with basic spices. Made in Meghalaya

Weight: 150 g

Rs. 275 Rs. 248

Smoked Rohu Fish - 100 g

The Rohu Fish is a lovely fish to relish. Smoked the traditional way, you will love the flavours that come with this delicacy. Make sure you cook the fish thoroughly before you eat it. Made in Manipur.

Weight: 100 g

Rs. 226

Smoked Swamp Eels (Ngaprum) - 50g

Eel is an indegenous cuisine prepared by the Manipuri's and savoured by mostly those who have an inclination for an acquired taste. However, once you have got the hang of the taste, you will be hooked to it for life. This packet of smoked eel is packed with a promise of high nutrition and delicious taste. Made in Manipur

Weight: 50 g

Rs. 123

Smoked Freshwater Shrimps (Khajing) - 50g

Wouldn't you like some lovely little shrimp curry to go with your steaming hot rice? Add Smoked Freshwater Shrimps, smoked the traditional Manipuri way, to your curry base or make a dry dish of your choice, either way you're going to love it. Make sure you cook it thoroughly before consuming it. Made in Manipur.

Weight: 50 g

Rs. 226

Smoked Orientalis fish (Ngamu Leirou) -50 g

Ngamu fish, scientifically known as Orientalis Schneilder, is a very nutritious and tasty fish, often caught from marshes and swamps. In Manipur, smoked Ngamu fish have high importance and are dearly loved not just for its health benefits and delicious taste, but also due to its cultural value. Made in Manipur

Weight: 50 g

Rs. 274

Smoked Tank Goby Fish (Nylon Ngamu) - 50g

Smoked to perfection, this tank goby fish adds a refreshing taste to your meal. Traditionally Northeast, it is infused with oodles of flavour and is simply delicious. Make sure you cook the fish thoroughly before consumption. Made in Manipur.

Weight: 50 g

Rs. 147

Smoked out Pork Combo

For all you pork lovers, here is a sight that will fill up your salivary glands till you no longer can think well until you order this bundle of 5 smoked pork items, with combinations that is so enticing. Wait its not over yet! You get a 10% discount as well. Now click on order already!

Rs. 1,628 Rs. 1,465

Smoked Chital Fish (Kandala) - 100 g

Cherish the delicious flavour of this Smoked Chital Fish. Tempting with every bite, it is smoked the traditional way with maximum flavour! Make sure you cook your fish thoroughly before consumption. Made in Manipur.

Weight: 100 g

Rs. 200

Smoked Banded Gourami Fish (Ngapemma) - 50g

Infused with smoky flavour, this smoked banded gourami fish is something to look forward to. Cook it thoroughly before consumption and enjoy a delicious meal. Made in Manipur.

Weight: 50 g

Rs. 147

Smoked Grass Carp Fish Chops (Nga Thangji) - 50g

Smoked Grass Carp Fish Chops for you fish lovers. Smoked the traditional way, it is infused with a multitude of flavours that will excite your taste buds. Make sure you cook the fish thoroughly before consumption. Made in Manipur

Weight: 50 g

Rs. 147
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