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Because of its strong and distinct flavor, Bombay Duck or locally known as Bombil or Loitta hasstrong blends very well to pickling. Prepared in a simple, northeastern, homemade style, the dry Bombay Duck is preserved in mustard oil and salt only with no added preservatives and has basic spices to complement the fish’s flavor. It is one of the most popular fishes among the locals and due to its bold flavor might be considered an acquired taste, but once it settles on your taste buds, you can never get over it.