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Made from local brown tree mushroom and fungi varieties found in and around Shillong, Meghalaya, this mushroom pickle is different from usual button mushroom. The texture and flavour of these local mushrooms are amazing and the homemade pickling process uses no added preservatives and leaves them succulent, yet with that chewy, mushroom texture. These mushrooms have been preserved for you to sample in this flavourful, Northeastern style, simple pickle preparation.