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The banana flower is the flower of the banana plant and is native to the Andes mountains of Colombia.. The banana flower is a large, dark purple-red blossom that grows from the end of a bunch of bananas. If you open the inside, you can see small flowers that would turn into banana. The flavour is a little starchy and bitter, and is normally eaten as a complement to a dish. To the North-Eastern people nothing says 'home' as simply and reassuringly as pickle. Whichever part of the country you might hail from, pickle is likely to have been a part of your earliest food memories — as an incentive to make the staid combination of dal and rice seem more appetizing; as a counterpoint to the cold comfort of curd rice or as a tasty accompaniment capable of weathering long train journeys. Pickle doubles the taste of food adds a spicy flavor and palatable to eat. It also play the role of appetizer, some dishes is incomplete without pickle. Pickle serve as food flavorings adding desired piquancy through combined action of fruit acid, salt and condiments