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Spice things up with Spice Ziro. Traditional delicacy of Arunachal Pradesh brought from the midst of Ziro valley under the brand "SPICE ZIRO". All products are made using selected raw materials procured from the best in their category and prepared under hygienic conditions. Spice Ziro endeavours to deliver the traditional richness of delicacies of Arunachal tribes to mainland India. Alike many unexplored natural beauties, orchids, animals and textiles, there are many more the land of rising sun has been blessed with. One among them is the rare traditional food habits of 25 major and hundreds of sub-tribes of Arunachal. To the North-Eastern people nothing says 'home' as simply and reassuringly as 'pickle'. Whichever part of the country you might hail from, pickle is likely to have been a part of your earliest food memories — as an incentive to make the staid combination of dal and rice seem more appetizing; as a counterpoint to the cold comfort of curd rice or as a tasty accompaniment capable of weathering long train journeys. Pickle doubles the taste of food adds a spicy flavour and palatable to eat. It also play the role of appetizer, some dishes is incomplete without pickle. Pickle serve as food flavourings adding desired piquancy through combined action of fruit acid, salt and condiments