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Product Features:This tea is the least oxidized and exclusive for its smooth texture. It is called the ‘Champagne of Teas’, one of the most preferred and a best seller.
Ingredients: Darjeeling Black Tea
Steps towards a Perfect Cup of Tea:Heat water to 90-95°C.Place 2g of tea (1 Tea spoon) of tea in the pot for per 200ml of water.Pour hot water from the top of tea-leaves.Let it infuse for 3-5 minutes, according to your taste.Then pour out completely.Note: Can be infused at least 3 times.