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Teafloor China Special Darjeeling Black Tea - 100 g

The original Giddapahar style First Flush tea made from pure china tea bushes. Giddapahar Tea Estate is one tea garden where 95% of the tea plantation area is under chinery tea bushes.
Rs. 334
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Specifications

Brand: Teafloor
SKU: G13030912487
Weight: 100g

Health Benefits
1. Detoxifies the body toxins.
2. Helps in weight loss.
3. Improves skin and hair conditions.

Features:-
Dry Leaf:
The tea leaves seems well rolled and twisted giving each one not only the twist it needs, but a whole curvy edge to the whole body (strand) of the leaf. The overall color of the tea leaves portray greenish with a mixture of dark and deep green colors. The tea leaves are highly aromatic and has an overall freshness that seems to relax the mind. It has also complex mixture of fragrance that is sweet, tender, grassy, spicy, salty, flowery and nutty like the almonds.

Infusion:-
This Giddapahar Darjeeling Tea open up to its original size and has an overall bright infusion mostly green but comes blended with a slight hint of pale yellow and other shades of green, also some browns. It has an intriguing minty nose which comes parceled with mild sweetness. Some spicy and flowery nose can be found which depicts freshness. It is also nutty to some extent.

Liquor:-
This Giddapahar Tea Estate produce has a light liqor, pale golden-yellow in the cup. It has a definite briskness which intrigues the tongue with freshness and relaxation. It gives you a beautiful mouth-feel filling with all its characteristics that refers to being invigorating, sweet, almondy (nutty) and flowery. It has slight astringency which can be felt at the tip of the tongue, but gradually wades off leaving a sweet and spicy aftertaste.

Steeping Notes:
Filtered Water: 180ml
Tea Leaves: 1-2 TSP/2.5 Gram
Temperature: 95-100 ℃/203 - 212 ℉
Time: 4-5 min

Quantity: 100 g

Health Benefits
1. Detoxifies the body toxins.
2. Helps in weight loss.
3. Improves skin and hair conditions.

Features:-
Dry Leaf:
The tea leaves seems well rolled and twisted giving each one not only the twist it needs, but a whole curvy edge to the whole body (strand) of the leaf. The overall color of the tea leaves portray greenish with a mixture of dark and deep green colors. The tea leaves are highly aromatic and has an overall freshness that seems to relax the mind. It has also complex mixture of fragrance that is sweet, tender, grassy, spicy, salty, flowery and nutty like the almonds.

Infusion:-
This Giddapahar Darjeeling Tea open up to its original size and has an overall bright infusion mostly green but comes blended with a slight hint of pale yellow and other shades of green, also some browns. It has an intriguing minty nose which comes parceled with mild sweetness. Some spicy and flowery nose can be found which depicts freshness. It is also nutty to some extent.

Liquor:-
This Giddapahar Tea Estate produce has a light liqor, pale golden-yellow in the cup. It has a definite briskness which intrigues the tongue with freshness and relaxation. It gives you a beautiful mouth-feel filling with all its characteristics that refers to being invigorating, sweet, almondy (nutty) and flowery. It has slight astringency which can be felt at the tip of the tongue, but gradually wades off leaving a sweet and spicy aftertaste.

Steeping Notes:
Filtered Water: 180ml
Tea Leaves: 1-2 TSP/2.5 Gram
Temperature: 95-100 ℃/203 - 212 ℉
Time: 4-5 min

Quantity: 100 g

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