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Teafloor Clonal Light Darjeeling Black Tea - 100 g

This particular tea is made from the famous Jethi Kupi clone. What makes this special is the flavour. When we talk about clones we normally think of soft delicate flavour but this tea is different. It has a good body which is not as soft as the traditional clonal teas from Darjeeling and not as robust as a normal black tea. The tea has almost everything that we expect. It is high on floral notes, it has a good body which is just perfect!
Rs. 334
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Specifications

Brand: Teafloor
SKU: G13030912503
Weight: 100g

Health Benefits
1. Helps relieve pain
2. Improves Kung health
3. Has relaxing and calming properties.

Features:-
Dry Leaf:
A mixture of black and dark green leaves with a few that are more loosely rolled. A fragrant bouqet: floral (rose, violet, hyacinth) and fruity (mango, apricot, peach, lychee, sweet mild vanilla and a very fresh, lively planty note).

Infusion:
Color is green, coppery, brown. Round, sweet and mild, with white flower, butter, vanilla, yellow fruit and planty notes

Liquor:
"A gleaming liquor, golden yellow with green highlights. A delicate bitterness that complements the lingering effect of the astringency Aromas: Almond and sweet vanilla notes, combined with floral fragrances, developing planty, herbal notes (camphor, rosemary, thyme)"

Steeping Notes:
Filtered Water: 180ml
Tea Leaves: 1-2 TSP/2.5 Gram
Temperature: 95-100 ℃/203 - 212 ℉
Time: 4-5 min

Quantity: 100 g

 

Health Benefits
1. Helps relieve pain
2. Improves Kung health
3. Has relaxing and calming properties.

Features:-
Dry Leaf:
A mixture of black and dark green leaves with a few that are more loosely rolled. A fragrant bouqet: floral (rose, violet, hyacinth) and fruity (mango, apricot, peach, lychee, sweet mild vanilla and a very fresh, lively planty note).

Infusion:
Color is green, coppery, brown. Round, sweet and mild, with white flower, butter, vanilla, yellow fruit and planty notes

Liquor:
"A gleaming liquor, golden yellow with green highlights. A delicate bitterness that complements the lingering effect of the astringency Aromas: Almond and sweet vanilla notes, combined with floral fragrances, developing planty, herbal notes (camphor, rosemary, thyme)"

Steeping Notes:
Filtered Water: 180ml
Tea Leaves: 1-2 TSP/2.5 Gram
Temperature: 95-100 ℃/203 - 212 ℉
Time: 4-5 min

Quantity: 100 g

 

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