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Health Benefits1. Has less levels of caffeine. Not harmful.2. Reduces risk of heart attacks.3. Rejuvenates our body and mind
Features:Dry Leaf:-Short, mix of tightly rolled blackish-green leaves, pale green buds and lots of green flakes. Musty with hints of dry green pepper.
Infusion:-Mix of bright green and olive green leaves with coppery hues. Marked by notes of citrus blossom.
Liquor:-Slightly brisk, rounded, and light bodied, tastes of fresh greens, similar to young grass, green peas, and cucumber. White flowers make a brief appearance in the middle, fading into light citrus notes. Steeping Notes:Filtered Water: 180mlTea Leaves: 1-2 TSP/2.5 Gram Temperature: 95-100 ℃/203 - 212 ℉Time: 4-5 min
Quantity: 100 g