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Teafloor Darjeeling Clonal Thunder Black Tea - 100 g

A black tea with a thundering taste which just engraves itself into your heart and soul. This is a limited edition tea from the world famous “Singbuli Tea Estate” of Darjeeling region. It is prepared from high quality clonal leaf, grown at one of the highest elevations in Darjeeling. The smooth floral and fruity taste in particular is very comforting to the palate and has a long lasting impression on the mind. It is not too hard but a gentle crispiness in the background makes it congenial. If you are a tea lover and especially a devotee of Darjeeling tea, then this tea is a must for you!
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Specifications

Brand: Teafloor
SKU: G13030912526
Weight: 100g
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Health Benefits
1. Helps maintain normal blood pressure.
2. Helps relieving pain.
3. Improves immune system

Features:-
Dry Leaf:
The dry tea leaves bear that long wiry look which seems to wave through twists and turns. It has a sweet aroma mixed with the character of being biscuity and malty; caramel like. It also has that mild nutty and fruity characteristics.

Infusion:
The opening of these infused leaves is a charm. It unfolds into its original shape and size and the color change from dry to wet is remarkable. It has a bright 'dark chocolate' infusion with pale yellow colored infused tips.

Liquor:
It has a bright golden brew. It has a sweet taste which has complex undertones of fruits and flowers. It has a very slight hint of astringency which is at a minimum and can be felt in the middle of the tongue. It has a sweet fruity aftertaste.

Steeping Notes:-
Filtered Water: 180ml
Tea Leaves: 1-2 TSP/2.5 Gram
Temperature: 95-100 ℃/203 - 212 ℉
Time: 4-5 min

Quantity: 100 g

Health Benefits
1. Helps maintain normal blood pressure.
2. Helps relieving pain.
3. Improves immune system

Features:-
Dry Leaf:
The dry tea leaves bear that long wiry look which seems to wave through twists and turns. It has a sweet aroma mixed with the character of being biscuity and malty; caramel like. It also has that mild nutty and fruity characteristics.

Infusion:
The opening of these infused leaves is a charm. It unfolds into its original shape and size and the color change from dry to wet is remarkable. It has a bright 'dark chocolate' infusion with pale yellow colored infused tips.

Liquor:
It has a bright golden brew. It has a sweet taste which has complex undertones of fruits and flowers. It has a very slight hint of astringency which is at a minimum and can be felt in the middle of the tongue. It has a sweet fruity aftertaste.

Steeping Notes:-
Filtered Water: 180ml
Tea Leaves: 1-2 TSP/2.5 Gram
Temperature: 95-100 ℃/203 - 212 ℉
Time: 4-5 min

Quantity: 100 g

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