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Health Benefits1. Kills Bacteria, reduces infections2. Enhances body metabolism3. Stabilizes Blood sugar
Dry Leaf:-Mix of tightly-rolled, brownish-green and black colored leaves; some with tips. Aroma is woody and nutty with hints of cream
Infusion:-Fully opened, dark green leaves. Aroma is earthy with hints of spices and chocolate
Liquor:-Strong, woody type with full body, have smooky flavour.
Steeping Notes:-Filtered Water: 180mlTea Leaves: 1-2 TSP/2.5 Gram Temperature: 95-100 ℃/203 - 212 ℉Time: 4-5 min
Quantity: 100 g