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Health Benefits1. Eliminates free radicals, giving you a youthful skin.2. Prevents various cancers.3. Enhances digestion
Features:Dry Leaf:-Mix of long, wiry, blackish-brown leaves and a scattering of olive leaves. Marked by notes of wet wood and balsamic sweetness in the attack with toasted cashew in the release.
Infusion:-Mix of fully opened olive green and brown leaves. Mellow note of cooked beans.
Liquor:-The liquor is bright, floral and slightly brisk around the edges. Grassy notes come through in the middle, intensifying the flavors further. A mellow sweetness runs throughout the liquor and is more noticeable in the finish, which is marked by notes of Indian plum and plantain. Topped with notes of sweet greens, lily, touches of citrus oil and dry apricot.
Steeping Notes:Filtered Water: 180mlTea Leaves: 1-2 TSP/2.5 Gram Temperature: 95-100 ℃/203 - 212 ℉Time: 4-5 min
Quantity: 100 g