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Teafloor Darjeeling Spring Silver Tips Black Tea - 100 g

A refreshing spring black tea with iridescent floral flavors, this is surely a jewel of all teas. A highly demanding Darjeeling tea produced at one of the famous tea estates known as “Marionbarie” at Darjeeling, it locks all the possible flavors naturally present in the Darjeeling tea. With lots of antioxidants, the tea is a sure health elixir. For all the health conscious tea lovers out there, this product is perfect for them! Don’t miss this wonderful opportunity and go grab your cup of tea today.
Rs. 237
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Specifications

Brand: Teafloor
SKU: G13030912508
Weight: 100g

Health Benefits
1. Helps in the treatment of diabetes.
2. Has anti-aging properties.
3. improves memory.
4. Improves reproductive health.

Features:-
Dry Leaf:
Attractive tippy pekoe; tightly-rolled, brownish-green leaves with yellowish green to olive green flakes and silver tips. Nutty, with notes of dark chocolate and almond, discernibly woody with hints of green stems and aromatic white flowers.

Infusion:
Fully opened, coppery-green leaves. Pleasantly vegetal, marked by notes of aromatic herbs, menthol, and undertones of white flowers.

Liquor:
"A delicate floral bouquet marks this spring tea. The liquor has a gentle bite to it that comes right after the opening note of white flowers. The flavors are rounded and rich from its floral attributes that offer a sweet mouthfeel. Lifted fragrance of aromatic herbs and white flowers, resembling frangipani. "

Steeping Notes:
Filtered Water: 180ml
Tea Leaves: 1-2 TSP/2.5 Gram
Temperature: 95-100 ℃/203 - 212 ℉
Time: 4-5 min

Quantity: 100 g

Health Benefits
1. Helps in the treatment of diabetes.
2. Has anti-aging properties.
3. improves memory.
4. Improves reproductive health.

Features:-
Dry Leaf:
Attractive tippy pekoe; tightly-rolled, brownish-green leaves with yellowish green to olive green flakes and silver tips. Nutty, with notes of dark chocolate and almond, discernibly woody with hints of green stems and aromatic white flowers.

Infusion:
Fully opened, coppery-green leaves. Pleasantly vegetal, marked by notes of aromatic herbs, menthol, and undertones of white flowers.

Liquor:
"A delicate floral bouquet marks this spring tea. The liquor has a gentle bite to it that comes right after the opening note of white flowers. The flavors are rounded and rich from its floral attributes that offer a sweet mouthfeel. Lifted fragrance of aromatic herbs and white flowers, resembling frangipani. "

Steeping Notes:
Filtered Water: 180ml
Tea Leaves: 1-2 TSP/2.5 Gram
Temperature: 95-100 ℃/203 - 212 ℉
Time: 4-5 min

Quantity: 100 g

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