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Health Benefits1. Lowers Cholestrol2. Boosts Metabolism3. Helps in Weight Loss
Features:-Dry Leaf:Long wiry look which seems to wave through twists and turns. It has an overall chocolate brown color with abundance of golden tips. It has a sweet aroma mixed with the character of being crunchy and malty; caramel like. It also has that mild nutty and fruity characteristics.
Infusion:The opening of these infused leaves is a charm. It unfolds into its original shape size in seconds and how the color change from dry to wet is remarkable. It emits sweet smelling fragrance which also speaks to be somewhat malty and fruity.
Liquor:It has a bright golden brew and a sweet taste which has complex undertones of fruits and flowers. It has a very slight hint of astringency which can be felt in the middle of the tongue. It has a sweet fruity aftertaste.
Steeping Notes:-Filtered Water: 180mlTea Leaves: 1-2 TSP/2.5 GramTemperature: 90-95 ℃/194 - 203 ℉Time: 3-4 min
Quantity: 100 g