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Teafloor Rohini Clonal Darjeeling Black Tea - 100 g

This majestic Darjeeling tea is a treat for connoisseurs who cherish Darjeeling teas with ​complex notes of dark chocolate and vanilla combined with a spectacular rounded full-bodied cuppa. This tea is smooth, flavoury and immensely delicious. The brew offers no astringency and is a refreshing anytime day tea. Produced exclusively from the AV2, considered the best Darjeeling clone and a high plucking standard of one bud and one or two leaves with meticulous processing.
Rs. 334
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Specifications

Brand: Teafloor
SKU: G13030912521
Weight: 100g

Health Benefits
1.Helps in the improved Kidney function.
2. Helps in gastric and intestinal illnesses.
3. Helps block DNA damage associated with tobacco or other toxic chemicals

Features:-
Dry Leaf:
The dry leaves have the typical range of colors from bright green to reddish-brown to dark brown. There is a generous portion of buds covered in silver downy-like hairs. The leaves appear to be medium to large fragments, with the possibility of a few unbroken leaves. The leaves are rolled.

Infusion:
The infused leaves are mostly a reddish-brown color, with a few being light greenish-brown. The leaves have a soft, smooth texture. The aroma is very impressive, with a dominant grape scent, and hints of flowers and sweet hay.

Liquor:
Liquor with a bright orange-brown color, clear and transparent. The aroma is floral and sweet, with scents of valley flowers, grapes, and light sweet hay. The body is medium, with a gentle, smooth texture. The taste has notes of valley flowers and grapes, and a touch of fresh hay or grass.

Steeping Notes:-
Filtered Water: 180ml
Tea Leaves: 1-2 TSP/2.5 Gram
Temperature: 95-100 ℃/203 - 212 ℉
Time: 4-5 min

Quantity: 100 g

Health Benefits
1.Helps in the improved Kidney function.
2. Helps in gastric and intestinal illnesses.
3. Helps block DNA damage associated with tobacco or other toxic chemicals

Features:-
Dry Leaf:
The dry leaves have the typical range of colors from bright green to reddish-brown to dark brown. There is a generous portion of buds covered in silver downy-like hairs. The leaves appear to be medium to large fragments, with the possibility of a few unbroken leaves. The leaves are rolled.

Infusion:
The infused leaves are mostly a reddish-brown color, with a few being light greenish-brown. The leaves have a soft, smooth texture. The aroma is very impressive, with a dominant grape scent, and hints of flowers and sweet hay.

Liquor:
Liquor with a bright orange-brown color, clear and transparent. The aroma is floral and sweet, with scents of valley flowers, grapes, and light sweet hay. The body is medium, with a gentle, smooth texture. The taste has notes of valley flowers and grapes, and a touch of fresh hay or grass.

Steeping Notes:-
Filtered Water: 180ml
Tea Leaves: 1-2 TSP/2.5 Gram
Temperature: 95-100 ℃/203 - 212 ℉
Time: 4-5 min

Quantity: 100 g

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