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Teafloor Silver Buds Darjeeling White Tea - 100 g

This is an excellent low altitude tea from the North Tukvar tea gardens here in Darjeeling. This is a rare kind of tea with huge downy buds and leaves from wild growing tea trees and produces liquor that is smooth, sugary, vaguely fruity and lingers with a soft flowery finish. A heavenly delight of course, this Silver white tea is an excellent anti-oxidant abundant specialty white tea. Since it is made with buds, it offers higher anti-oxidant properties as compared to its fellow members. It is the purest tea to rejuvenate your body and mind!
Rs. 637
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Specifications

Brand: Teafloor
SKU: G13030912529
Weight: 100g
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Health Benefits
1. Helps in the treatment of diabetes.
2. Has anti-aging properties.
3. Improves memory.
4. Improves reproductive health.

Features:-
Dry Leaf:
A spectacular plucking, with beautiful unrolled yellow-green with silvery buds leaves. Aroma is somehow of brioche &flowery .

Infusion:
Gives taste of fruit at the start (mango) then vanilla. A slight hint of cooked vegetable, mineral and floral aromas.

Liquor:
Clear, pale yellow. Very round, developing a subtle astringency at the back of the mouth. A powerful start with floral (tiare flower, ylang ylang, lily of the valley) and fruity notes (mango, papaya, lychee), followed by milky, vegetal (stems, spinach), hay aromas and an animal accent a subtle astringency at the back of the mouth.

Steeping Notes:-
Filtered Water: 180ml
Tea Leaves: 1-2 TSP/2.5 Gram
Temperature: 95-100 ℃/203 - 212 ℉
Time: 4-5 min

Quantity: 100 g

Health Benefits
1. Helps in the treatment of diabetes.
2. Has anti-aging properties.
3. Improves memory.
4. Improves reproductive health.

Features:-
Dry Leaf:
A spectacular plucking, with beautiful unrolled yellow-green with silvery buds leaves. Aroma is somehow of brioche &flowery .

Infusion:
Gives taste of fruit at the start (mango) then vanilla. A slight hint of cooked vegetable, mineral and floral aromas.

Liquor:
Clear, pale yellow. Very round, developing a subtle astringency at the back of the mouth. A powerful start with floral (tiare flower, ylang ylang, lily of the valley) and fruity notes (mango, papaya, lychee), followed by milky, vegetal (stems, spinach), hay aromas and an animal accent a subtle astringency at the back of the mouth.

Steeping Notes:-
Filtered Water: 180ml
Tea Leaves: 1-2 TSP/2.5 Gram
Temperature: 95-100 ℃/203 - 212 ℉
Time: 4-5 min

Quantity: 100 g

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