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According to a research, drinking tea protects against the build-up of cholesterol in the arteries, especially in women. Results indicated that people who drank one to two cups of tea a day were 46% less likely to develop severe atherosclerosis, rising to 69% in those who drank four cups of tea a day. It was also found that people who drank more tea tended to be lean, had a healthy diet, and smoked less. Amidst the backdrop of picturesque and mighty Mt. Khanchan Dzonga refreshed by the gentle breeze of river Teesta brews the morning sip of Sikkim – the Temi tea. The Temi Tea estate was established in 1969 during the erstwhile regime of Chogyal and the commercial production started in the year 1977. The tea produced by the Temi Tea estate is packaged under many brand names like “Temi Tea” which is of the best quality consisting of pure tea golden flowery orange pekoe. By abandoning the use of agro-chemical and adopting organic means of production, the Temi tea estate has not only curtailed the cost of production, but also has opened wider arena of market preferring organic produce free from harmful chemicals.