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Temi Tea Temi tea derives its name from the place in the Himalayan State of Sikkim, India where it is grown. Temi tea is an exceptional tea of quality grown and processed organically without pesticides or artificial fertilizers at an altitude of between 4800 ft to 6400 ft above mean sea level (MSL). The exquisite produce of Temi tea garden, ranks amongst the top quality teas in the international market. Since they discard the flow of agro chemicals, Temi Organic tea simply tastes better and is more flavourful! Certification Temi tea has been certified 100% organic by IMO (Institute of market ecology) control and a member of IMO Switzerland since 2008. Temi tea estate is also HACCP (Hazard Analysis of Critically Controlled Points) certified as per ISO 22000 standards under Food Safety Management System since 2010. Organic Tea Organic tea is derived from the same species as conventional tea plant. The difference lies in the cultivation procedure. Tea in Temi is grown and processed without pesticides or artificial fertilizers. Sikkim organic tea offers all the benefits of conventional tea; contain less pesticide residue and are fresher. Organic tea cultivation in Temi protects long term fertility of soils by maintaining organic matter levels, encouraging soil biological activity, and careful mechanical intervention. Since they discard the flow of agro chemicals, Temi Organic tea simply tastes better and is more flavourful! Health benefits Studies have shown that tea and its constituents have various biological activities and tea drinking might be beneficial to human health. Tea has the potential to prevent or used as adjuvant treatment of several diseases including cancer, cardiovascular disease and obesity.