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"Reports suggest that black tea could lower the incidence of Parkinsons disease- a degenerative neurological disorder that impairs motor skills and walking, that is most notably characterized by a tremor most prominent at-rest. The chemical compound ‘theanine’ present in black tea increases alpha brain wave activity resulting in calmer state of mind and it also reduces stress. Amidst the backdrop of picturesque and mighty Mt. Khanchan Dzonga refreshed by the gentle breeze of river Teesta brews the morning sip of Sikkim – the Temi tea. The Temi Tea estate was established in 1969 during the erstwhile regime of Chogyal and the commercial production started in the year 1977. The tea produced by the Temi Tea estate is packaged under many brand names like “Temi Tea” which is of the best quality consisting of pure tea golden flowery orange pekoe. By abandoning the use of agro-chemical and adopting organic means of production, the Temi tea estate has not only curtailed the cost of production, but also has opened wider arena of market preferring organic produce free from harmful chemicals. "