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Theo Organics Himalayan Wildflower Raw Honey - 500g

Savour the goodness of natural, unprocessed Wildflower Honey, collected and bottled in the pristine environs of the mighty Himalayan ranges of Uttarakhand, India. This honey is raw- not heated, not pasteurized, not colored and no chemicals added. It is as pure as nature meant it to be. The Himalayan ranges provide some of the most natural and diverse forest products which are still harvested the traditional way. It has a bold, delicious with deep molasses notes, a thicker viscosity, and a dark brown hue.
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Specifications

Brand: Theo Organics
SKU: G12033312550
Weight: 500g
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Product Details:
Wildflower as the name suggests is honey collected from the forest flowers growing wild. Untouched by humans, these flowering plants and trees have existed for centuries. Helped by the hard working bees who pollinate and ensure their survival. And in return these forests provide the bees with a sweet nectar that is then magically transformed into wildflower honey.

Terroir:
Produced on the slopes of the mighty Himalayas where the soil is untouched by human development, the air is pure and unpolluted.

Tasting notes:
Bold, delicious with deep molasses notes, a thicker viscosity, and a dark brown hue.

Color:
Dark and cloudy

Best way to use:
Eat it raw, drizzle it over ice creams or as a natural sweetener. Slather on toasted rye bread smeared with goat cheese.

Shelf life: 2 years
Once opened: 2 years
Storage and handling instruction: Do not refrigerate, keep tightly closed.

Disclaimer: Being a natural, un processed product, colour variations, viscosity and crystallization will vary from batch to batch. Raw honey will crystallise and can be kept in a bowl of warm water to re liqufy.

Quantity: 500 g

Product Details:
Wildflower as the name suggests is honey collected from the forest flowers growing wild. Untouched by humans, these flowering plants and trees have existed for centuries. Helped by the hard working bees who pollinate and ensure their survival. And in return these forests provide the bees with a sweet nectar that is then magically transformed into wildflower honey.

Terroir:
Produced on the slopes of the mighty Himalayas where the soil is untouched by human development, the air is pure and unpolluted.

Tasting notes:
Bold, delicious with deep molasses notes, a thicker viscosity, and a dark brown hue.

Color:
Dark and cloudy

Best way to use:
Eat it raw, drizzle it over ice creams or as a natural sweetener. Slather on toasted rye bread smeared with goat cheese.

Shelf life: 2 years
Once opened: 2 years
Storage and handling instruction: Do not refrigerate, keep tightly closed.

Disclaimer: Being a natural, un processed product, colour variations, viscosity and crystallization will vary from batch to batch. Raw honey will crystallise and can be kept in a bowl of warm water to re liqufy.

Quantity: 500 g

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