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Ingredients: Till, Fermented Soybeans, Chilly flakes, Salt, Vetegable 0il and Garlic paste.
Traditional delicacy of Arunachal Pradesh brought from the midst of Ziro valley under the brand "SPICE ZIRO". All products are made using selected raw materials procured from the best in their category and prepared under hygienic conditions.
Spice Ziro endeavors to deliver the traditional richness of delicacies of Arunachal tribes to mainland India. Alike many unexplored natural beauties, orchids, animals and textiles, there are many more the land of rising sun has been blessed with. One among them is the rare traditional food habits of 25 major and hundreds of sub-tribes of Arunachal.
* The soybean or soya bean is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses. The plant is classed as an oilseed rather than a pulse by the UN Food and Agricultural Organization.