True Elements Quinoa Flour 250 g
Quinoa Flour being without gluten free is taking sweet and savoury recipes to mouth-watering levels. When you say gluten free, who says has to mean the baking goods are out of the question? In fact, Quinoa Flour can imbibe quick flavour and ample of nutrients to all of it from bread and cakes to muffins and pancakes.
Weight: 250 g
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Benefits of quinoa:
Quinoa has high amounts of flavonoids and antioxidants: These important molecules have been shown to have work against viral diseases, cancer, depression and also are anti-inflammatory.
High fibre: Four varieties of quinoa found varies between 9 and 15 gms of fibre, every hundred grams of quinoa. This is 15-25 gms a cup, which is quite higher than twice of most grains. fibre helps in lowering cholesterol, reducing blood sugar levels and help with weight loss.
Gluten-free: It is perfect for people who are gluten intolerable. By using it in the place of gluten-free food like potato, corn, rice flour and tapioca, a nutrient and antioxidant value in the diet can be drastically increased.
High protein: It not only has the really high amount of protein content but also consist of all essential amino acids. Protein is made out of amino acids. Some of them are termed “essential” as we do not produce them and so are needed from our diet. Most of the vegetarian food does not contain lysine where quinoa is an exception.
How to use:
True Elements Quinoa flour can be used in place of your regular flour for a gluten-free diet. This flour can be used to make chapatti, pasta, cakes, muffin etc.