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Yongchak (Parkia) a common food item of Manipur mixed with Garlic, Ginger, Chilli, Edible oil, Spices and Salt. Yongchak are also used in preparing Manipuri favorite dish Eromba and while making Singju. Parkia speciosa Hassk, or stink bean, is a plant indigenous to Southeast Asia. It is consumed either raw or cooked. It has been used in folk medicine to treat diabetes, hypertension, and kidney problems. It contains minerals and vitamins. It displays many beneficial properties.