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Directions for use: Organic Palm Sugar can be used in your coffee, desserts, chocolate milk for kids. DO NOT MIX IN BOILING MILK, IT WILL CURDLE THE MILK. Easy way is to dissolve in some hot water and add slightly warm milk, which is less than its boiling point. Traditionally it can also be used in making Payasam, replace with jaggery in your chutneys and sambhars/rasam. In dark colored cakes, because it has a natural caramel color. Tastes amazing in chocoloate, coffee cakes, carrot cake, banana cake, etc.Weight: 500 g