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Dehydrated Roselle Leaves (Anthur Rep) - 30 g

Transform you daily boring meal into something exciting and exotic by preparing a non-vegetarian salad or stew using dehydrated Roselle leaves (Anthur rep) with smoked meat, king chilli, ginger and salt. Made in Mizoram

Weight: 60 g

Rs. 90

Dried and Coarsely Powdered Culantro (Bahkhawr Rep) - 40 g

This magical dry and coarsely powdered culantro is exactly what you need to enhance the flavour and aroma of any dish with just a little sprinkle. Made in Mizoram

Weight: 40 g

Rs. 82

Dried Acacia Pennata Leaves (Khanghu Rep) - 20 g

Prepare this dry Acacia Pennata leaves (Climbing wattle), like how the Mizo's do, and discover a whole new way of preparing exotic dishes that is deliciously healthy. Fry Khangkhuh or Climbing wattle (Acacia pennata) with Onions, Tomato, Turmeric powder, Chili Powder, Green Chili and Salt to taste and there you have a perfect side dish to your meal. Made in Mizoram

Weight: 20 g

Rs. 82

Dried Alocasia Fornicata Spadix (Baibing Rep) - 40 g

Whether you pickle them or prepare with rice as a hot stew, either ways this Dried alocasia fornicata spadix (baibing rep), is a lovely vegetable with its distinct flavour, and rightfully considered one of the favourite among the Mizo people. Made in Mizoram

Weight: 40 g

Rs. 151

Dried Bean Leaves (Behlawi Rep) - 50 g

This dried cow pea leaves, serves as one of the favourite green vegetable among the Mizo people, as they use it in making stew or broth, either with other vegetables or along with meat. Made in Mizoram

Weight: 50 g

Rs. 90

Dried Elsholtzia Blanda (Lengser Rep) - 10 g

Given a huge variety of dishes be it stews, broth, soup, salad or curry, that can be prepared using Dried Elsholtzia Blanda leaves (lengser rep), it is no doubt that this is one of the favourite vegetable leaves among the Mizo and other Northeast people. Made in Mizoram

Weight: 10 g

Rs. 44

Dried Eurya Japonica Leaves (Sihneh Rep) - 30 g

This very rare type of leaves used by the Chinese and in the Northeast as the substitute to tea, grown in the virgin Himalayan region of Mizoram, has a many health benefits and can now be at your door step at just a click of a button. Made in Mizoram

Weight: 30 g

Rs. 43

Dried Fermented Mustard Leaves (Tam-Um) - 50 g

This very endeared ingredient among the Northeaterns is savoured in differents ways, be it as a hot soup in cold weather or a delicious chutney in all seasons, and it comes with a lot of health benefits too. Made in Mizoram

Weight: 50 g

Rs. 90

Dried Fruits of Mock Tomato - Solanum Aethiopicum (Samtawk Rep) - 60 g

Enhance the flavour and aroma of your dish by adding this dry mock tomatoes. Solanum Aethiopicumknown as the bitter tomato or mock tomato is a popular vegetable in Northeast India. Also known as 'Khamen akhaba' in Manipuri and 'Samtawk' in Mizo. You can also mix it with a fresh bowl of salad and enjoy its bitter sweet taste! Made in Mizoram.

Rs. 90

Dried Mizo Traditionally Fermented Soyabeans (Bekang rep) - 80 g

Those who know it love it and those who can get past its pungent smell to taste it, most often fall in love with it too. Dried mizo tradionally fermented soybeans or bekang rep goes really well with any meat or fish dish and is brilliant as a stand-alone chutney as well! Made in Mizoram

Weight: 80 g

Rs. 87

Dried Roselle Fruits (Anthur-Rah Rep) - 50 g

Prepare it as a tea or drink, dry Roselle fruit is either ways tart, fragrant, colourful and healthy, too! The herbal tea or drink enjoyed hot or chilled by people in many countries around the world is not only a delightful and effective thirst quencher (especially the iced version!), but it also has a rich, varied history in traditional medicine. Made in Mizoram

Weight: 50 g

Rs. 63

Dried Szechuan Pepper Leaf Shoot (Chingit Rep) - 20 g

With its sharp distinct flavour, dried szechuan pepper leaf shoot (chingit rep), are the favourite ingredient that the Mizo people add to their vegetable and meat soups, which makes it extra yummy, and now you can make yours too. Made in Mizoram

Weight: 20 g

Rs. 90